Passionate supporters of local.
The ethos of the restaurant is simple: Honest, seasonal, local and fresh are the key components to all dishes. Servings are generous and plates made for sharing and feasting.
New! Treat yourself to an Autumn themed Afternoon Tea
Experience the true spirit of autumn with our pumpkin-spiced latte afternoon tea, expertly crafted by our head chef Kieren and French pastry chef Dom. Indulge in a delightful assortment of savoury and sweet treats that will have you savouring the flavours of the season.
Discovery Card Holders receive 15% off when dining (includes lunch, afternoon tea and dinner) from Monday to Friday. Offer does not include the dining domes.
For further information, opening hours and menus, visit The Bird website.